MIDDAY MENU
It includes a starter and a main course of your choice, beverage (soft drink, water, double or glass of wine), bread and dessert.
Menu from Monday to Friday from 13:00 to 16:00. Not applicable on holidays.
Price 14,50€ or 18,50€.
Terrace menu +1€.
*Gourmet checks, Sodexo, Ticket Restaurant or Cobee cards are accepted.
**Your menu also to take away.
STARTERS
Chicken gyozas with sweet and sour sauce
Tomato and tuna belly salad
Stir-fried wok vegetables with teriyaki sauce
Avocado and tomato tartar
Tagliatelle Carbonara
Garden salad
Stewed lentils
MAIN
OPTION A
14,50€
Tuna tataki with soy sauce
Grilled salmon with pesto sauce and cherry tomatoes (+2€)
Cannelloni Bolognese
Veal fillet with potatoes or salad
Truffled mushroom and parmesan risotto
Veal and cured ham cachopin with cabrales sauce (+2€)
Cheek with potato parmentier
OPTION B
18,50€
Beef tenderloin with potatoes or salad
Sea bream on the back
Braised octopus with potato parmentier (+3€)
DESSERT
Cheesecake (+1€)
Chocolate brownie
Seasonal fruit
Coffee or infusión
A Delight
Cheesecake
