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OPTION A
14,50 €
Tuna tataki with soy sauce
Grilled salmon with pesto sauce and cherry tomatoes (+2€)
Cannelloni Bolognese
Veal fillet with potatoes or salad
Truffled mushroom and parmesan risotto
Veal and cured ham cachopin with cabrales sauce (+2€)
Cheek with potato parmentier
OPTION B
18,50 €
Beef tenderloin with potatoes or salad
Sea bream on the back
Braised octopus with potato parmentier (+3€)