WEEKEND MENU
It includes a starter and a main course of your choice, beverage (soft drink, water, double or glass of wine), bread and dessert.
Menu from saturday to sunday from 13:00 to 16:00.
Price 21,90€.
*Gourmet checks, Sodexo, Ticket Restaurant or Cobee cards are accepted.
**Your menu also to take away
STARTERS
Chicken Gyozas with sweet and sour sauce
Truffled mushroom and parmesan risotto
Seafood Salpicon
Avocado and tomato tartar
Burrata salad with cherry tomatoes, pesto and mango sauce
MAIN
Tuna tataki with soy sauce
Stewed cheek
Beef tenderloin with potatoes or salad (+2€)
Sea bream with garlic and parsley
Cannelloni Bolognese
Braised octopus with potato parmentier (+5€)
DESSERT
Cheesecake (+1€)
Chocolate Brownie
Fresh fruit
Coffee or infusion
A Delight
Cheesecake
